Only £4.00 +VAT Per Person | Duration 15 Minutes This course will look at ways to minimise the risk of slips, trips and falls in the workplace. Be able to manage food correctly Be aware of the legal framework surrounding HACCP Understand the roles and responsibilities...
Only £9.00 +VAT Per Person | Duration 1 Hour 10 Minutes This course will describe how to safely prepare and serve food, how to keep food and kitchen & dining areas clean, as well as how to avoid the spread of disease. Introduction to Food Safety Contamination...
